Cannabis-Infused Chocolate Truffles With 3 Fillings

Cannabis-Infused Chocolate Truffles

Start to Finish: 4 hours 20 minutes (active: 20 minutes)

Yields: 15 truffles

Approximate Dosage: 20mg THC per truffle*

Ingredients for Truffle Base:

  • ½ cup heavy whipping cream
  • 1 ⅔ cup dark chocolate, chopped
  • ¼ cup cannabis butter

Makes enough for one batch of truffles; double or triple the recipe to make two or all three of the versions below.

Truffle Fillings:

Mexican Chocolate Truffles


  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground cayenne pepper
  • 2 tablespoons vanilla extract


  • ⅔ cup cocoa powder

Turkish Coffee Truffles


  • ½ teaspoon ground cardamom
  • 2 tablespoons coffee liqueur


  • ⅔ cup pistachios, chopped finely

Chinese 5-Spice truffles


  • ½ teaspoon Chinese 5-Spice powder
  • 2 tablespoons bourbon whiskey


  • ⅔ cup confectioner’s sugar


  1. To make the truffle base, combine the chocolate and butter in a large bowl. Bring the whipping cream to a boil over medium heat, then remove from heat and pour directly over the chocolate and butter. Stir until both are thoroughly combined and melted, and a smooth consistency is reached.
  2. Combine the filling ingredients of your choice in a small bowl and stir until evenly mixed.
  3. Add filling ingredients to chocolate and pour the mixture into a container, making sure the mixture is poured at least three centimeters deep. Refrigerate for four hours.
  4. Using a melon baller, scoop out individual balls of chocolate. Shape by rolling between your palms if needed.
  5. Roll in the coating ingredient and store in a covered container.

These chocolates have far less weed taste compared to cookies.

*Pro Tip! Pour your truffles into an ice-cube tray. After chilling, set the tray in hot water briefly, then easily pry out the little cubes. Roll in cocoa powder for a finished look. This is much easier and less messy than forming the truffles into balls if you don’t like to get your hands messy.

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