Cannabis-Infused Eggnog

Cannabis-Infused Eggnog

This recipe is an all-time favorite, sure to leave you relaxed by the fireplace in no time. Not only does it taste great and give you a great high, but once you’ve cooked up some holiday eggnog, your whole home will smell like a winter wonderland. Enjoy this festive recipe full of a little sugar and a whole lot ‘a spice.

Recipe Homemade Cannabis-Infused Eggnog

Cooking Time: 1 hour 30 minutes (active: 10 minutes)

How much Eggnog you can expect: 4 servings

Approximate dosage: 10mg per serving


• 1 cup heavy cream

• 1 cup whole milk

• 3 large egg yolks

• ½ gram kief

• ½ cup granulated sugar

• ½ teaspoon nutmeg

• ½ teaspoon vanilla extract

• A pinch of salt

• 2 ounces of bourbon if you wish

• Ground cinnamon and nutmeg for garnish


  1. Preheat the oven to 120˚C/ 250˚F. Put the your kief in a small baking dish and leave in the oven for about 20 minutes to decarboxylate.
  2. Set a water bath to 185˚F.
  3. In a mixing bowl whisk the heavy cream, milk, egg yolks, decarbed kief, sugar, nutmeg, vanilla, and salt briskly until frothy and consistent.
  4. Seal your mixture in a freezer-safe, zip-lock bag and be sure to push all of the air out before sealing.
  5. Once your water bath has reached the desired temperature, place the sealed bag into the water and make sure the bag is completely submerged.
  6. Let it sit for one hour.
  7. Remove the bag from the water bath and pour the mixture into a blender. Puree until smooth. At this point, you can blend in your bourbon if you wish.
  8. Refrigerate until cool. The eggnog will thicken even more in the fridge. Serve with a sprinkle of cinnamon and freshly grated nutmeg for garnish.
We are all about hooking you up with the dankest buds, gear, and cannabis news. We hope you enjoy this article crafted especially for you by the Weedium Team.