Marijuana Peanut Butter Cookies

Marijuana Peanut Butter Cookies

The peanut butter cookies are just a simple combo of sweet and salty, enjoyed best with a classic chocolate chip cutting it in. This formula, one of grandma’s ancient recipes, is a mix of weed butter and protein filled dough.


  • ½ C cannabutter
  • 1 C crunchy peanut butter
  • 2 T shortening
  • 1 egg
  • 2 t vanilla
  • 1 C flour
  • ½ C sugar
  • ½ C brown sugar
  • ½ t baking soda
  • ½ t baking powder
  • ½ t sea salt
  • Additional sea salt and white sugar to finish

Optional: ½ C bacon bits (and in case you want to kick up the potency, we’ll just leave this infused bacon recipe here)


  1. Preheat oven to 350˚F. Grease two baking sheets and set aside.
  2. In a medium bowl, stir flour, sugars, baking soda, baking powder, and salt together until combined.
  3. In a separate bowl, beat cannabutter, shortening, peanut butter, egg and vanilla together until thoroughly combined.
  4. Fold the dry ingredients into the wet ingredients a little at a time with a wooden spoon until fully incorporated. Add the bacon bits at this time, if using.
  5. Drop cookie dough by rounded tablespoonful onto the greased baking sheet. Using a fork with long tines, press each dough ball twice with the fork to flatten, creating a cross pattern on the top of each cookie. Sprinkle a mixture of one part sea salt and two parts sugar lightly over the tops of the cookies.
  6. Bake about 10-12 minutes, or until the cookie tops begin to crack. Do not overbake. Remove from oven and cool on a rack.
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