Oatmeal Cannabis Cookies

Oatmeal Cannabis Cookies

Best served as a dessert cookie treat, these lovely cookies are prepared using raisins, pecans, oats, and the wonder ingredient —weed-infused butter.  Bake with a mild oven heat until it turns brown. Then serve, but keep the wonder ingredient as a secret until everyone has had a bite or two.


  • 2 cups (470 ml ) of all-purpose flour
  • 1 teaspoon (5 ml) of baking soda
  • 1 teaspoon (5 ml ) of baking powder
  • 1 teaspoon (5 ml) of kosher salt
  • 1 cup (235 ml) of unsalted softened cannabis butter
  • 1 cup (235 ml ) of sugar
  • 1 cup (235 ml ) of dark brown sugar
  • 2 large eggs
  • 2 teaspoons (10 ml ) of vanilla
  • 3 cups (700 ml) of rolled oats (Do not use instant oatmeal)
  • 1 1/2 cups (350 ml) of raisins


  1. Preheat oven to 350° F (175° C).
  2. In a bowl, whisk together the flour, baking soda, baking powder and salt,and set aside.
  3. With a mixer set to low, combine the cannabis butter, sugar, brown sugar, eggs and vanilla.
  4. Set the mixer on high and beat the ingredients from step 3 until fluffy.
  5. Set mixer to lowest speed, and incorporate the dry ingredients from step 2, just until no flour is visible; then stir in the oats and raisins. Do not over-mix or the cookies will be tough.
  6. Coat cookie sheets with non stick spray or cover with parchment.
  7. Scoop out dough, 2 tablespoons per cookie, and drop onto baking sheet about two inches apart.
  8. Bake 10-12 minutes on the middle cooking rack. until golden brown and crisp around the edges, but still soft in the middle
  9. Remove the cookie sheet from the oven and let sit for about two minutes before lifting cookies.
  10. Place cookies on a wire rack to cool and finish firming up.
  11. Enjoy, but remember these are no ordinary cookies!
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