The Original Pot Brownie

The Original Pot Brownie

In honor of Meridy Volz, a feminist icon and cannabis activist, we proudly present the original pot brownie recipe. Read about Meridy’s inspiring story in The OG Pot Brownie Recipe: Homage to A Feminist Icon.

Here’s what you’ll need for Volz’s Sticky Fingers Pot Brownies:

note: all verbiage as originally written.


  • 8 ozs of “Magic” (over-dried, powdered in a food processor, sifted, California-grown sin semilla leaf. Note: chaff may be used later for grass oil.)
  • 5 sticks of butter
  • 16 eggs/6 cups of sugar
  • 3 cup flour
  • 3 tsp. salt
  • 16 oz., unsweetened baking chocolate


  1. Melt butter in a double boiler, and stir in the “Magic”. This is the “Ghee”
  2. Combine eggs and sugar in a large bowl.
  3. Slowly melt chocolate in another double-boiler.
  4. When the ghee has boiled for 30 min., add flour, powder, salt to eggs and sugar. Then add the Ghee and the chocolate.
  5. Pour into four 9”x12” greased baking pans.
  6. Bake at 400F, patting down the batter several times with a spatula to keep it from rising. When the brownies are solid, but still very moist, remove from oven and cover with a towel to keep moisture in.

….Yields 8 dozen 2”x 2” brownies..

Power to the People!

We love you…

-Sticky Fingers Brownies