One of the most famous strains in Europe and North America is Cheese. This strain can track its lineage back to the original Skunk #1. Its unique Cheese flavor profile makes it very popular, this is a very pungent strain that is covered in THC thanks to its Afghani roots.
Cheese is a powerful medicinal strain that helps a lot with pain, stress, depression, and loss of appetite. It is going to leave you with a serious case of dry mouth and dry eyes as well as a small case of paranoia.
Growers love cheese because of its smell and beautiful/dense buds. It is a fairly easy strain to grow as well and it can grow over 78 inches in height, making it suitable for both indoor and outdoor growers. The yield is moderate with growers getting between 1 – 3 ounces per square foot. Cheese doesn’t stretch much during flowering and should be finished within 9 weeks from light change.